Lunch Combos : Available until 3:30pm

  • cali combo
    13

    california roll, mix tempura, miso soup

  • dynamite combo
    13

    dynamite roll, mix tempura, miso soup

  • veggie combo
    13

    yamacado roll, vegetable tempura, miso soup

  • maki combo
    11

    spicy tuna roll, california roll, miso soup

APPETIZERS

  • yam fries or chips • gf
    6

    kosher salt, chipotle dip

  • edamame • gf
    5

    blanched beans, kosher salt

  • baked oysters • gf
    1 for 4.5 • 2 for 8

    sautéed spinach, onion & mushroom, miso custard

  • mix tempura
    6.5

    2 black tiger prawns, 4 veggies, yam batter, tempura dipping sauce

  • tempura prawns
    11

    6 black tiger prawns, yam batter, tempura, dipping sauce

  • mini satay skewers • gf
    6.5

    coconut & turmeric marinated tender chicken, peanut sauce

  • edamame flatbread
    12

    edamame tapenade, roasted grape tomato, goat cheese, roasted garlic, truffle oil, balsamic glaze

  • kennebec fries
    5

    house cut

  • fresh oysters (seasonal)
    market price

    per piece or by 1/2 dozen – crushed tomatoes & garlic marinated seaweed, ponzu sauce

  • west coast inari
    3.5

    tofu pocket, sushi rice, cold smoke wild sockeye, avocado, goat cheese crumble, tequila honey dill dressing

  • vegetable tempura
    6.5

    6 veggies, yam batter, tempura, dipping sauce

  • wonton poppers
    6.5

    6 crispy wonton, goat cheese, honey thai chili dip

  • ginger beef
    13.5 or 8

    breaded alberta beef strips, chinese aromatic greens, fresh ginger. Available in half order.

  • wor wonton
    13.5

    pork & shrimp wontons, prawns, chicken, mixed veggies

MAINS

  • miso baked mushrooms • gf
    12

    mixed mushrooms, spinach and sweet onion, miso custard, served with naan bread

  • yellow coconut curry •gf •v
    13.5

    (tofu • chicken • prawns) asian veggies, rice, yellow curry, coconut milk, sprouts, cilantro

  • peanut phad thai • gf • v
    13.5

    (tofu • chicken • prawns) rice noodles, asian veggies, omelette, sprouts, cilantro, peanut sauce, crushed peanut

  • samurai teriyaki rice bowl • gf*
    13.5

    (tofu • chicken • prawns) asian veggies, sprouts, yam crisps, cilantro

  • h2p2 lettuce wrap
    13

    house hoisin pulled pork, lettuce, sprouts, avocado salsa, steamed rice, hoisin chipotle dip

  • panko fish & chips
    12

    2 pieces of vancouver island snapper fillet, panko coated, house tartar, served with kennebec fries or artisan salad

    1 for 12       2 for 16

  • chicken sandwich
    16

    grilled or panko chicken breast, ciabatta bun, lettuce, tomato, mayo, havarti, avocado salsa, served with kennebec fries or artisan salad

  • pulled pork sandwich
    16

    in-house pulled pork, chiabatta bun, mayo, avocado salsa, goat cheese crumble, served with kennebec fries or artisan salad

  • kids fish & chips (1pc)
    10
  • kids chicken strips & fries (2pc)
    10

SUSHI & SASHIMI

SIGNATURE ROLLS

  • baja chicken
    8

    grilled chicken, avocado, fire roasted corn salsa, chipotle aioli, soy glaze

  • cowboy up
    8

    top sirloin alberta steak, avocado, chipotle aioli, soy glaze

  • wild coast
    10

    cold smoke wild pacific salmon, avocado, cucumber, goat cheese, tequila honey dill

  • wylie roll
    11

    avocado, tamago, wild sockeye salmon, smoked tuna on top, chipotle mayo, tobiko, soy glaze

  • coast 2 coast
    11.5

    tempura prawns, wild atlantic spicy scallop, avocado, cucumber, soy glaze

  • the longboard
    11

    local wild sockeye, avocado, cucumber, mayo, tempura scallop on top, soy glaze

  • hang ten
    11

    local wild sockeye, avocado, cucumber, mayo, tempura unagi on top, soy glaze

  • island roll
    11

    island rock crab, local wild sockeye, local albacore, avocado, mayo, tobiko

  • cali crunch
    12

    panko crusted, real crab california roll lightly fried, diced mangoes, tobiko, chipotle aioli, soy glaze

SASHIMI

  • sake
    11

    local wild sockeye

  • maguro
    11

    local albacore tuna

  • sake & maguro
    11

    half and half

  • peppered tuna tataki • gf*
    12

    lightly seared local albacore tuna, pepper crusted, sciracha chili, truffle oil ponzu dressing

  • beef tataki • gf*
    14

    lightly seared AAA top sirloin beef, pepper crusted, grainy mustard, sciracha chili, truffle oil ponzu dressing

VEGGIE ROLLS

  • kappa maki
    3.5

    cucumber

  • avocado & cucumber roll
    4
  • avocado roll
    4
  • YAMACADO
    5.5

    tempura yam, avocado, soy glaze

  • fig summer roll
    6

    avocado, strawberries, fig, goat cheese, balsamic glaze

  • mai mai roll
    7

    tempura asparagus, goat cheese, avocado, soy glaze

TEMAKI

  • spicy tuna
    3.5

    local albacore, scallions, cucumber, avocado, spicy aioli

  • spicy scallop
    4

    wild atlantic scallop, tobiko, cucumber, avocado, spicy aioli

  • negitoro
    3.5

    tuna belly & scallions

classic maki

add avocado or tobiko to any maki $1

  • sake maki
    4

    wild sockeye

  • tekka maki
    4

    local albacore

  • negitoro maki
    5

    tuna belly, scallions

  • bc crunch
    5

    tempura salmon skin, cucumber, soy glaze

  • the bay
    6

    wild bay shrimp, avocado, mayo

  • california
    6.25

    island rock crab, avocado, mayo

  • chicken teriyaki
    6

    chicken breast, avocado, soy glaze

  • spicy tuna
    6.5

    island albacore, scallions, avocado, cucumber, sciracha aioli

  • dynamite
    7

    tempura prawns, avocado, cucumber, tobiko, chipotle mayo, soy glaze

  • spicy scallop
    8

    wild atlantic scallop, avocado, cucumber, tobiko, sciracha aioli

NIGIRI

  • tamago
    1.5
    sweet omelette
  • toro
    2.5

    tuna belly

  • hokkigai
    2

    atlantic surf clam

  • tako
    2

    octopus

  • ikura
    2.5

    wild salmon roe

  • tai
    2

    local snapper

  • ebi
    2

    steamed tiger prawn

  • hotate
    2.5

    wild atlantic scallop

  • unagi
    3

    fresh water eel

  • maguro
    2

    local albacore

  • kani
    2

    island rock crab

  • uni
    3.5

    sea urchin

  • sake
    2

    local wild sockeye

  • amaebi
    2.5

    local spot prawn

  • tobiko
    2

    flying fish roe

  • chopped
    3

    scallop w/ tobiko

DESSERTS

  • goat cheese cheesecake
    8

    berry coulis, fresh strawberry, whipped cream

  • vanilla coconut creme brulee
    7

    vanilla bean coconut custard, red wine blueberry compote

  • tempura banana
    6.5

    sugar-cinnamon coated, with vanilla ice cream

  • chocolate mouse
    7

    dark belgian chocolate, berry coulis, strawberries, whipped cream

  • scoop of vanilla ice cream
    3.5